This Garden Vegetable & Lentil Soup is the ultimate warming, nourishing winter recipe. Great for using up veggies in your fridge and even better for leftovers through the week!

This Ginger Sesame Dressing is one that I make almost weekly. It jazzes up any salad, 30-minute stir fry, or spring roll for a quick weeknight meal, lunch, or snack.

This Creamy Apple Cider Vinegar & Basil Dressing will make any of your fresh green salads burst with flavour.

This 3-Ingredient Balsamic Dijon Vinaigrette is beyond easy to make and adds loads of flavour to any salad.

This creamy Lemony Herb & Hemp Dressing makes a perfect hearty addition to your salads and dip for your veggies. Try it with freshly chopped carrots, cucumber, or broccoli.

All you need is a few pantry staples hanging around in your cupboards to make this Maple Mustard Dressing and Glaze that can be used on salmon or chicken, or drizzled on your favourite salad.

This Harvest Salad is the perfect meal when you want something super fresh but still hearty and filling.

This simple, comforting Winter Chicken & Rice Stew is the perfect recipe for batch-cooking, enjoying for lunch, or an easy weeknight dinner.

This Cabbage Carrot Slaw is crispy, crunchy, and loaded with flavour from tart cranberries and creamy sesame tahini.

This Kale Beet Salad is full of goodness from shredded beet, fresh greens, and hearty nuts and seeds.

This Carrot Cinnamon Salad is one of my favourites as it combines two of the best tastes: sweet and savoury.

For lunch over the past few weeks I've been whipping up this satisfying Quinoa Chickpea Salad.