Ginger Sesame Dressing & Sauce
This Ginger Sesame Dressing is one that I make almost weekly. It jazzes up any salad, 30-minute stir fry, or spring roll for a quick weeknight meal, lunch, or snack.
I am obsessed with toasted sesame oil. It has such an amazing flavour and even better when you use it to make this Ginger Sesame dressing!
This dressing recipe is not just a recipe, it's the recipe. The recipe I almost always use when I make chicken and veggie stir fry's, noodle bowls, or my Veggie Spring Rolls. Drizzle a stir fry with this dressing plus a sprinkle of sesame seeds, cilantro and a squeeze of fresh lime, and you've got a dish that absolutely bursts with flavour.
You can use soy sauce, tamari, or coconut aminos in this recipe. Coconut aminos is a delicious soy-free option for those of you who haven't heard of or tried it before. I love using it!
Ginger Sesame Dressing
A rich and creamy dressing or sauce that drizzles beautifully on top of stir fry's and noodle bowls.
★★★★★
5 from 1 vote
Ingredients
1/2 cup toasted sesame oil
1/3 cup apple cider vinegar
2 tbsp coconut aminos or soy sauce
2 tbsp maple syrup
1-2 tsp ginger powder (or freshly minced)
4 tbsp unsweetened nut butter (sunflower seed, almond or peanut) (*optional but very recommended!)
Instructions
Add all ingredients to bowl and whisk thoroughly until creamy and smooth.
Store in airtight container for about 2 weeks in refrigerator.
Looking for some more dressings? Give these a try: