Maple Mustard Dressing And Glaze

by | Nov 22, 2018 | Dips & Sauces, Entrées, Salads

All you need is a few pantry staples hanging around in your cupboards to make this Maple Mustard Dressing and Glaze that can be used on salmon or chicken, or drizzled on your favourite salad.

Honey and mustard: a wonderful pairing. Or, in this case, maple and mustard. In any case, these are things that we often have on hand and can be used to make the most deliciously simple salad dressing or glaze for chicken or baked salmon (one of my favourite ways to use it!)

I’ve got two options for you in this post. A salad dressing option and a glaze option. I love using maple syrup for these recipes, but honey works just as well, too.

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Maple Mustard Dressing

A simple blend of maple syrup, mustards, and olive oil to create a rich and flavourful salad dressing.

Course Dressing, Salad
Prep Time 5 minutes
Author Meghan Livingstone

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup old-fashioned grainy mustard
  • 2 tbsp dijon mustard (or yellow mustard if preferred)
  • 1-2 tbsp maple syrup (or honey) Add to desired sweetness
  • 2 tbsp apple cider vinegar
  • cracked black pepper to taste

Instructions

  1. Add all ingredients to small bowl and whisk until smooth and thoroughly combined.

  2. Store in refrigerator for up to 4 weeks.

Recipe Notes

Use as dressing for salad or glaze for chicken or fish.

The glaze is really just omitting the oil and vinegar. This way it’s extra thick and the flavours pop a bit more which makes it perfect for baking salmon or chicken.

Print

Maple Mustard Glaze

A 3-ingredient sweet mustard glaze perfect for chicken or salmon!

Course Sauce, Side Dish
Prep Time 2 minutes
Author Meghan Livingstone

Ingredients

  • 1/4 cup old-fashioned grainy mustard
  • 2 tbsp dijon or yellow mustard
  • 2 tbsp maple syrup

Instructions

  1. Add all ingredients to small bowl and whisk until combined. This will only take a few seconds!

  2. Use as glaze right away or store in refrigerator in airtight container or jar for up to 4 weeks.

Looking for some other great salad dressing recipes? Try these:

Did you give this dressing a try? Leave me a comment or tag me on Instagram @meghanlivingstone!

by Meghan Livingstone

Note: this post may contain affiliate links. Learn more here.

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2 Comments

  1. Moni
    Moni on May 16, 2020 at 12:07 pm

    I love all your recipes!. Can I use dijon mustard instead old-fashioned grainy mustard

    Reply
    • Meghan
      Meghan on May 21, 2020 at 1:53 pm

      You sure can! Dijon is usually a bit stronger in flavour but it will still work! 🙂

      Reply

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Meghan Livingstone, CNP

Hi, I’m Meghan. I’m a Certified Holistic Nutritionist, blogger, and YouTuber with a passion for healthy, simple living. I’m here to inspire you to listen to your body, eat wholesomely, and create a fulfilling life.