Sea Salty Kale Chips
Crispy chips made from kale and a dash of sea salt. You'll love this easy-peasy snack!
- 1 bunch kale
- 2 tbsp (drizzle) olive oil
- 1-2 tsp sea salt
Preheat oven to 350F.
Remove tough stems from kale and pull leaves apart into large pieces.
In bowl or directly on lined pan, drizzle kale with olive oil, sprinkle with sea salt, and gently mix together until evenly coated.
Place in oven for about 10 minutes, flip, and cook another 5 minutes or so. Keep a close eye on them as they easily burn, and your cooking duration may be different depending on your oven!
The chips are done when they're just browned and crispy. If they seem a little wet or soggy, give them another couple minutes.