Banana Walnut Oatmeal

This Banana Walnut Oatmeal is perfect to add to your rotation this week if you're looking for a new oatmeal recipe that's delicious, hearty, and filling.

Oatmeal is such a staple breakfast it seems. A wonderful source of dietary fibre, and almost limitless when it comes to toppings or ways to flavour it.

I recently whipped up this Banana Walnut Oatmeal made with an assortment of goodies (like chia seeds, cinnamon, and plump Thompson raisins) and it truly makes for a delicious, hearty, and filling breakfast.

How to Make Banana Walnut Oatmeal

For this oatmeal you'll need:

• Oats

• Milk of choice

• Chia seeds

• Thompson raisins

• Cinnamon

• Sea salt

• Coconut sugar or brown sugar (optional)

• Banana

• Walnuts

That may look like quite the pile of oatmeal additions, but let me tell you, it's so good! You're going to love this one.

Banana Walnut Oatmeal

A hearty, filling oatmeal made with plump raisins, cinnamon, chia seeds and walnuts.
Servings: 1

Ingredients

• 1/3 cup oats

• 3/4 - 1 cup milk of choice

• 1 tsp chia seeds

• 1/8 tsp cinnamon

• dash sea salt

• dash coconut or brown sugar

• 1-2 tbsp Thompson raisins

Toppings

• 1 banana, for slicing

• handful walnuts, crushed

• splash extra milk on top

Instructions

1. Add oats and milk to pot and bring to a simmer. Add raisins, sea salt, coconut (or brown) sugar, and stir. Let cook a couple of minutes.

2. Stir in chia seeds and continue to cook on low until thickened.

3. Once cooked, transfer to bowl and top with sliced banana, crushed walnuts, and a splash of extra milk on top.