This Banana Walnut Oatmeal is perfect to add to your rotation this week if you’re looking for a new oatmeal recipe that’s delicious, hearty, and filling.
Oatmeal is such a staple breakfast it seems. A wonderful source of dietary fibre, and almost limitless when it comes to toppings or ways to flavour it.
I recently whipped up this Banana Walnut Oatmeal made with an assortment of goodies (like chia seeds, cinnamon, and plump Thompson raisins) and it truly makes for a delicious, hearty, and filling breakfast.
How to Make Banana Walnut Oatmeal
For this oatmeal you’ll need:
- Milk of choice
- Chia seeds
- Thompson raisins
- Sea salt
- Coconut or brown sugar (optional)
That may look like quite the pile of oatmeal additions, but let me tell you, it’s so good! You’re going to love this one.
Banana Walnut Oatmeal
A hearty, filling oatmeal made with plump raisins, cinnamon, chia seeds and walnuts.
- 1/3 cup oats
- 3/4 – 1 cup milk of choice
- 1 tsp chia seeds
- 1/8 tsp cinnamon
- dash sea salt
- dash coconut or brown sugar
- 1-2 tbsp Thompson raisins
- 1 banana, for slicing
- handful walnuts, crushed
- splash extra milk on top
Add oats and milk to pot and bring to a simmer. Add raisins, sea salt, coconut (or brown) sugar, and stir. Let cook a couple of minutes.
Stir in chia seeds and continue to cook on low until thickened.
Once cooked, transfer to bowl and top with sliced banana, crushed walnuts, and a splash of extra milk on top!
I hope you love this recipe as much as I do. Let me know how it turns out for you in the comments below, or tag me in your photos on Instagram @meghanlivingstone 😀