Banana Chocolate Chip Muffins

by | Sep 12, 2022 | Dessert

These classic Banana Chocolate Chip Muffins are a favourite of mine. Perfect for snacking or making a large batch and freezing for later!

When I was a teenager I loved to bake. I still do, but, one of my favourite things to bake back then were banana chocolate chip muffins. I just love ’em, plus they’re such a classic, aren’t they?

Banana Chocolate Chip Muffins are great because they’re perfect for using up ripe bananas. Last week I intentionally bought extra bananas so that I could make a few large batches of these puppies. As I approach the end of my pregnancy, I’m also keeping in mind easy recipes that I can batch cook and freeze for easy postpartum meals and snacks, and these are on my list!

How to Make Banana Chocolate Chip Muffins

This recipe is pretty simple. All you need is:

Banana Chocolate Chip Muffins

The perfect muffin recipe with banana and chocolate chips.

Course Dessert
Prep Time 5 minutes
Cook Time 12 minutes
Servings 12 muffins
Author Meghan


  • 1.5 cups spelt, whole wheat, or gluten-free 1:1 flour
  • 1/4 cup cane sugar or coconut sugar
  • 2 large ripe bananas
  • 1/4 cup olive or avocado oil
  • 1 egg
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/2 cup chocolate chips (I like to use mini chips)


  1. Preheat oven to 350F.

  2. In a medium-sized bowl, mix together all dry ingredients (flour, baking soda, salt, sugar). In a separate bowl, mash banana and stir in remaining wet ingredients (oil, egg, vanilla).

  3. Add wet mixture into dry mixture and combine well. Fold in chocolate chips.

  4. Transfer batter into lined muffin tray and bake for 15-18 minutes, or until golden brown and a toothpick comes out clean.

  5. Let cool and enjoy!

Recipe Notes

You can freeze these muffins for later use! Simply add to an airtight baggie or container and store in freezer for 3 months or longer.

Love banana recipes? Check these out:

by Meghan Livingstone

Note: this post may contain affiliate links. Learn more here.

You might also like…

Baby’s First Foods: How We Introduced Solids

Baby’s First Foods: How We Introduced Solids

In today's post I'm sharing our approach to introducing solids as well as some info on how to get started! The world of introducing solids to babies is a fun (and messy) one! We gave Sadie food for the first time around the five-month mark as she was showing all the...

The Best Foods to Eat to Boost Iron Levels

The Best Foods to Eat to Boost Iron Levels

In this blog post we're exploring what iron is, what causes low iron levels, and the best foods for boosting our iron intake. Iron deficiency is one of the most common nutrient deficiencies. Let's explore this essential mineral and how we can get enough of it. What Is...


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


Hi, I’m Meghan. I’m a Certified Holistic Nutritionist, blogger, and YouTuber with a passion for healthy, simple living. I’m here to inspire you to listen to your body, eat mindfully and wholesomely, and create a fulfilling life that’s completely unique to you.