Salsa. Maybe the best thing to ever exist in the world of food. But even better is Avocado Salsa, combining two delicious worlds into one.
If I had to choose between guacamole or salsa, I don’t think I’d know which to choose. Which is kinda why I love this Avocado Salsa, because you get the best of both worlds. The zesty combo of tomato, pepper, cilantro and lime with the addition of creamy avocado chunks. It’s truly a wonderful pairing.
I rarely buy store-bought salsa anymore because it’s so easy to make yourself. Plus it tastes entirely different than what you get in a jar, and by different I mean so. much. fresher.
This Avocado Salsa goes splendidly with some classic corn chips, gluten-free crackers, or as a topping on some tacos or fajitas.
Avocado Salsa
A flavourful salsa with zesty tomato, pepper, cilantro and lime with the addition of creamy avocado chunks.
Ingredients
- 1 cup baby tomatoes, diced
- 1 small yellow pepper, diced
- 1 small avocado, diced
- 1/4 cup fresh cilantro, finely chopped
- juice of 2 limes
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- 1 tsp cumin powder
- 1 tsp sea salt and black pepper
Instructions
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Chop all veggies and add to bowl, except avocado.
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Mix in apple cider vinegar, lime juice, maple syrup, cumin, sea salt and black pepper.
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Once thoroughly combined, gently stir in avocado chunks.
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Enjoy right away! Store in refrigerator for up to 2 days.
What’s your favourite way to enjoy salsa?
Tag me on Instagram @meghanlivingstone if you make this recipe!
