A flavourful and hearty stew made with 10 ingredients!
Add all vegetables in large pot and fill with just enough water to cover them. Too much water will create a soup. Bring to boil and then let simmer over low-medium heat, covered.
Heat oil in pan over medium-high heat, being careful not to let it smoke.
Add meat and rosemary and cook until browned.
Add cooked meat to pot with vegetables and let cook, about 30 minutes.
In small bowl, combine arrowroot starch with cold water and stir. Pour into pot and stir until contents thicken to desired amount.
Serve hot in a bowl on its own, or over a bed of rice. Enjoy!