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Beef & Broccoli Stir Fry

A quick yet incredibly flavourful beef stir fry with garlic, ginger, and soy sauce.

Course Main Course
Servings 4 servings
Author Meghan Livingstone

Ingredients

  • 1 lb stir-fry beef strips
  • 1 cup uncooked brown rice (cooked with 2 cups water)
  • 1 head broccoli, chopped into small pieces
  • 1/2 cup frozen peas
  • 3 tbsp avocado oil
  • 1/2 tsp toasted sesame oil
  • 3 cloves garlic, minced
  • 2-inch chunk fresh ginger, minced
  • 3-4 tbsp soy sauce or tamari (or coconut aminos; you will want to add some extra salt to this recipe if using coconut aminos)

Instructions

  1. Add rice to pot with water and cook.

  2. Meanwhile, sauté garlic and ginger in pan with avocado oil. Then add beef, sesame oil, and soy sauce.

  3. Once cooked, add in chopped broccoli and peas until cooked.

  4. Once rice is fully cooked, add it to your beef mixture and stir well. Serve hot.