A flavourful sheet pan dinner with hearty root vegetables, Italian sausage and a zesty tahini sauce.
Preheat oven to 400F.
Chop up your vegetables and toss with olive oil and seasonings. Add to large baking sheet and roast in oven for about 40 minutes, or until browned, tossing part way through.
While veggies are roasting, cook up your sausages in a pan on stove top. Once fully cooked, slice them, and add them back into your pan.
When veggies are done, add them to your pan with the sausages and mix to combine together.
In small bowl, add all tahini sauce ingredients: tahini, lemon juice, salt, garlic, and water. Whisk thoroughly, until there are no clumps. Add more water as needed to aid mixing. Sauce should be creamy, not too thick or pasty, and not to thin or watery.
Serve meal with a drizzle of tahini on top!