A quick and easy pasta made in less than 15 minutes.
Start by cooking your pasta per package directions.
While pasta is cooking, sauté the minced garlic in olive oil over medium-high heat. Add in the spinach and mix until wilted. Then add in the sun-dried tomatoes, salt, and pepper. Stir. Let cook for 5-10 minutes.
Once pasta is cooked, strain, then add to sun-dried tomato mixture and stir well. If adding hemp seeds (optional), you can stir them in now.
Serve with crumbled feta on top!