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Strawberry Chia Pudding

A rich, fruity chia pudding made with coconut milk and berries.

Course Breakfast, Dessert, Snack
Prep Time 5 minutes
Servings 4 servings
Author Meghan

Ingredients

  • 1 can coconut milk (400ml)
  • 1/4 cup chia seeds
  • 2 cups frozen or fresh strawberries (or use other berries that you like)
  • 1-2 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 cup water as needed (to aid blending or for a thinner pudding)

Instructions

  1. Add all ingredients to blender and blend on high for 30-60 seconds until smooth.

  2. If mixture is too thick in blender, add 1/4 cup water.

  3. Transfer contents to container or jar and let chill in refrigerator for about an hour. Pudding will continue to thicken.

Recipe Notes

Store in fridge for up to 5 days, or freezer for a few months. If frozen, let thaw completely before enjoying.