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Ginger Peach Smoothie (low sugar)

A low sugar peach-pie smoothie made with ginger, cinnamon and vanilla.

Servings 1
Author Meghan

Ingredients

  • 1 cup fresh or frozen peach slices
  • 1/2 small carrot (about 1/4 cup chopped)
  • 1/2 cup full fat coconut milk (canned)
  • 1/4 cup water
  • 1/4 cup frozen cauliflower (about 3-4 chunks, or you can use ice)
  • 2-inch chunk fresh ginger, peeled, or a sprinkle of dried ginger
  • 1 tsp chia seeds
  • 1 tbsp unsweetened almond butter
  • sprinkle cinnamon
  • 1/2 tsp vanilla extract

Instructions

  1. Add all ingredients to blender and blend on high until smooth and creamy, about 30 seconds.