A hearty chili made with beans, tomatoes and zesty spices.
Saute chopped veggies and garlic in olive oil in large pot until tender, about 10 minutes.
Add all spices and stir well, cooking another minute.
Add in diced tomatoes, tomato paste, beans, and broth. Stir well and cook about 30 minutes with lid on.
Once cooked, remove about 1 cup of chili and transfer to blender. Blend until creamy and pour back into pot. Stir to combine. You could also use a handheld immersion blender for a few seconds. This helps add texture to the chili.
Lastly, add a squeeze of fresh lime (or lime juice) and stir.
Serve with your favourite toppings and enjoy!