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Easy & Delicious Teriyaki Sauce

A rich and flavourful teriyaki sauce made with a few simple ingredients.

Course Dips & Sauces
Cuisine Japanese
Keyword teriyaki
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 cup
Author Meghan


  • 1/2 cup soy sauce or tamari
  • 1/2 cup water
  • 6 tbsp honey reduce for less sweet
  • 2 tbsp arrowroot or corn starch
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger


  1. Mince up your fresh garlic and ginger and sauté in a small pot with a spoonful of olive oil until browned.

  2. Meanwhile, stir together soy sauce, water, and arrowroot starch in small bowl. Add to pot, and stir in honey.Bring to a boil and then simmer on low for about 5 minutes, or until thick and bubbly.

  3. Let cool for a few minutes to thicken a bit further, and then use it as you please!

Recipe Notes

Store extras in airtight container in refrigerator for up to 1 week.