A rich and flavourful teriyaki sauce made with a few simple ingredients.
Mince up your fresh garlic and ginger and sauté in a small pot with a spoonful of olive oil until browned.
Meanwhile, stir together soy sauce, water, and arrowroot starch in small bowl. Add to pot, and stir in honey.Bring to a boil and then simmer on low for about 5 minutes, or until thick and bubbly.
Let cool for a few minutes to thicken a bit further, and then use it as you please!
Store extras in airtight container in refrigerator for up to 1 week.