An paleo no-bake snack or treat made with peanut butter, coconut flour, flax, and chocolate chips.
Add all ingredients to bowl and stir to combine.
Let sit for a few minutes to let flours absorb moisture. Batter should be thick, slightly dry, and easy to form into balls. If batter is too wet, add 1 tbsp more coconut flour. If batter is too dry and crumbly, add 1-2 tbsp extra peanut butter.
Grab small portions of the batter and form into balls by rolling between hands. You can make them as large or as small as you like (I prefer bite-sized!)
Place in refrigerator for about 30 minutes to chill, and enjoy. Store in airtight container in refrigerator for 1-2 weeks or freezer for 3 months.