Fresh, light spring rolls made with crunchy veggies and a Ginger Sesame sauce.
Chop and slice up all veggies.
Fill large bowl with warm water. Submerge one sheet of rice paper at a time into water and let soften for about 60 seconds until malleable.
Place softened rice paper onto plate and add veggies along the center. Roll and repeat until all spring rolls are made.
Prepare Ginger Sesame sauce and use as a dip!