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Easy Roasted Sweet Potatoes

A simple sweet potato recipe loaded with flavour, nutrition and versatility for easy, yummy meals.

Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Meghan Livingstone


  • 1 large sweet potato, skin on
  • 1 tbsp olive oil
  • 1 tbsp dried rosemary (optional) *you can use any herbs you like
  • sea salt & pepper to taste


  1. Preheat oven to 400F.

  2. Dice up sweet potato into bite-sized chunks. Peeling is optional but not necessary.

  3. Add sweet potato to baking sheet, drizzle with oil and seasonings and toss until evenly coated.

  4. Roast in oven for about 30 minutes until golden brown and lightly crispy, tossing halfway in between.

  5. Serve as side dish, add to salads, or store in fridge for up to 3 days. Reheat as desired (pan, oven, etc.)

Recipe Notes

Double or triple this recipe for extra servings.