A classic balsamic vinaigrette made with 3 ingredients and in a minute or less! Perfect for leafy green salads or a marinade for red meat.
Add vinegar and mustard to bowl and stir.
GRADUALLY add olive oil to vinegar & dijon mixture while whisking vigorously. You can either slowly drizzle it while whisking simultaneously, or whisk and add small amounts intermittently.
Adding the olive oil gradually will allow the oil + vinegar to emulsify smoothly to avoid separation.
Use as a dressing or marinade right away, or store in airtight container in fridge for up to 4 weeks.