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Balsamic Dijon Vinaigrette

A classic balsamic vinaigrette made with 3 ingredients and in a minute or less! Perfect for leafy green salads or a marinade for red meat.

Course Dressing, Salad
Prep Time 2 minutes
Author Meghan Livingstone

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tbsp dijon mustard

Instructions

  1. Add vinegar and mustard to bowl and stir.

  2. GRADUALLY add olive oil to vinegar & dijon mixture while whisking vigorously. You can either slowly drizzle it while whisking simultaneously, or whisk and add small amounts intermittently. 

  3. Adding the olive oil gradually will allow the oil + vinegar to emulsify smoothly to avoid separation.

  4. Use as a dressing or marinade right away, or store in airtight container in fridge for up to 4 weeks.