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Maple Mustard Dressing

A simple blend of maple syrup, mustards, and olive oil to create a rich and flavourful salad dressing.

Course Dressing, Salad
Prep Time 5 minutes
Author Meghan Livingstone


  • 1/2 cup olive oil
  • 1/4 cup old-fashioned grainy mustard
  • 2 tbsp dijon mustard (or yellow mustard if preferred)
  • 1-2 tbsp maple syrup (or honey) Add to desired sweetness
  • 2 tbsp apple cider vinegar
  • cracked black pepper to taste


  1. Add all ingredients to small bowl and whisk until smooth and thoroughly combined.

  2. Store in refrigerator for up to 4 weeks.

Recipe Notes

Use as dressing for salad or glaze for chicken or fish.