Print
Maple Mustard Dressing
A simple blend of maple syrup, mustards, and olive oil to create a rich and flavourful salad dressing.
Prep Time 5 minutes
Ingredients
- 1/2 cup olive oil
- 1/4 cup old-fashioned grainy mustard
- 2 tbsp dijon mustard (or yellow mustard if preferred)
- 1-2 tbsp maple syrup (or honey) Add to desired sweetness
- 2 tbsp apple cider vinegar
- cracked black pepper to taste
Instructions
-
Add all ingredients to small bowl and whisk until smooth and thoroughly combined.
-
Store in refrigerator for up to 4 weeks.
Recipe Notes
Use as dressing for salad or glaze for chicken or fish.