Go Back

Lavender Lemonade

A beautifully refreshing and relaxing lemonade recipe.


  • 1 lavender teabag
  • 1 cup boiling water (for the lavender-infused syrup)
  • 1/2 cup freshly squeezed lemon juice (approx. 2-3 lemons)
  • 1/4 cup honey or maple syrup
  • 2 cups cold, filtered water
  • ice


  1. Add boiling water, honey and lavender teabag to bowl. Let steep for 10-20 minutes.

  2. Transfer steeped syrup mixture to container or pitcher of choice (I used a 1L glass mason jar).

  3. Add lemon juice and cold water and refrigerate for 1 hour. Serve with ice and enjoy! Store with lid in refrigerator.