A refreshing green juice recipe made in a blender!
Add all ingredients to a high-powered blender and blend until smooth, about 1 minute or so.
Place your nut milk bag or cheesecloth over a large bowl and pour blender contents through the mesh.
Gather the bag and squeeze tightly until all juice has come out and only pulp remains in the bag.
Transfer juice to glasses and enjoy as-is or over ice!
*Pulp can be saved and added to smoothies, soups, or composted.
Store juice in jars with tight-fitting lids for up to 3 days, or freeze for a few months and simply thaw when ready to consume.