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Raw Ginger Sesame Noodle Bowl

A raw, gluten- and grain-free take on a classic ginger sesame dish, easy to make and bursting with flavour!

Ingredients

For the dressing:

  • 1/2 cup soaked cashews (use 1/4 C for thinner dressing) *Soaked for 4 hrs or overnight
  • 1/4 cup coconut aminos or tamari
  • 2 tbsp olive oil
  • 1 tbsp toasted sesame oil
  • 1 tbsp apple cider vinegar
  • 1 inch chunk fresh ginger

For the noodle bowl

  • 1 large zucchini, spiralized
  • 1/2 cucumber, spiralized
  • 1 cup shredded carrot
  • 1/2 cup sliced red bell pepper
  • 1/4 cup fresh cilantro, chopped
  • 2 sheets GimMe roasted seaweed snacks, any flavour (I like the sesame)
  • 2 tbsp sesame seeds for topping

Instructions

For the dressing

  1. Add all ingredients to blender and blend until smooth! Alternately, you can make my nut-butter based Ginger Sesame Dressing & Sauce by hand with a whisk.

For the noodle bowl

  1. Spiralize zucchini and cucumber using a spiralizer, or a julienne slicer. You can also do it manually with a knife by slicing the veggies up into thin "strips".

  2. Shred the carrot and chop the remaining veggies.

  3. Add all ingredients to large bowl, mix.

  4. Drizzle with dressing and sprinkle with sesame seeds. Enjoy!

Recipe Notes

This recipe is great with a squeeze of fresh lime juice. Feel free to use any additional vegetables or toppings as desired.