A raw, gluten- and grain-free take on a classic ginger sesame dish, easy to make and bursting with flavour!
Add all ingredients to blender and blend until smooth! Alternately, you can make my nut-butter based Ginger Sesame Dressing & Sauce by hand with a whisk.
Spiralize zucchini and cucumber using a spiralizer, or a julienne slicer. You can also do it manually with a knife by slicing the veggies up into thin "strips".
Shred the carrot and chop the remaining veggies.
Add all ingredients to large bowl, mix.
Drizzle with dressing and sprinkle with sesame seeds. Enjoy!
This recipe is great with a squeeze of fresh lime juice. Feel free to use any additional vegetables or toppings as desired.