Whip up this rich and fruity Strawberry Chia Pudding made with coconut milk and berries for breakfast, dessert, or a snack.
Another instalment of the chia pudding recipes I’m sharing this week: Strawberry Chia Pudding! This one tastes so similar to a strawberry ice-cream (at least I think so).
Now, I’ve made this chia pudding tons of times using strawberries as my berry of choice, but really, you can use whichever berries you like: raspberries, blueberries, blackberries, even a combination of a few.
How to Make Strawberry Chia Pudding
For this recipe you’ll need:
To make this pudding you’ll need:
Strawberry Chia Pudding
A rich, fruity chia pudding made with coconut milk and berries.
- 1 can coconut milk (400ml)
- 1/4 cup chia seeds
- 2 cups frozen or fresh strawberries (or use other berries that you like)
- 1-2 tbsp honey
- 1 tsp vanilla extract
- 1/4 cup water as needed (to aid blending or for a thinner pudding)
Add all ingredients to blender and blend on high for 30-60 seconds until smooth.
If mixture is too thick in blender, add 1/4 cup water.
Transfer contents to container or jar and let chill in refrigerator for about an hour. Pudding will continue to thicken.
Store in fridge for up to 5 days, or freezer for a few months. If frozen, let thaw completely before enjoying.
If you make this Chocolate Chia Pudding, leave a comment and review below!
Other chia puddings you might like: