

Rosemary Rutabaga Beef Stew
A flavourful and hearty stew made with 10 ingredients!
Ingredients
- 2 Top Sirloin steaks, cut into cubes
- 1/2 rutabaga, peeled & cubed
- 2 large carrots, diced
- 3 cups kale, chopped
- 1 tbsp dried rosemary
- 1 tbsp oil of choice (olive, avocado, ghee, for browning meat)
- 2-3 tsp sea salt and pepper
- 2 tbsp arrowroot starch + 1/8 cup water
- 1/8 cup red wine *optional
Instructions
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Add all vegetables in large pot and fill with just enough water to cover them. Too much water will create a soup. Bring to boil and then let simmer over low-medium heat, covered.
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Heat oil in pan over medium-high heat, being careful not to let it smoke.
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Add meat and rosemary and cook until browned.
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Add cooked meat to pot with vegetables and let cook, about 30 minutes.
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In small bowl, combine arrowroot starch with cold water and stir. Pour into pot and stir until contents thicken to desired amount.
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Serve hot in a bowl on its own, or over a bed of rice. Enjoy!
Hi Megan,
When do you add the wine? Its not specified in your instructions
Hey there, I add it at the beginning 🙂