Pumpkin Turmeric Latte

by | Oct 22, 2021 | Beverages

Learn how to make a Pumpkin Turmeric Latte at home. Easy, delicious, and the perfect drink to warm you up.

We went to Starbucks a few days ago and I usually order a matcha latte, but I thought I’d switch things up and try none other than the famous pumpkin spice latte. Except I wanted it without coffee. So they made me a “pumpkin creme”. Basically just frothed almond milk with their pumpkin spice added.

It was good — but I couldn’t help but think about how I could probably make something similar myself.

Enter the Pumpkin Turmeric Latte. A frothy, cozy homemade pumpkin spice bevvy that’s perfect if you’ve been wanting to switch up your morning drink. This is made without coffee (since I’m not a coffee drinker) but feel free to add some espresso to it if that’s your thing.

All you need for this recipe is:

  • Almond milk or milk of choice, unsweetened
  • Pumpkin puree
  • Spices: cinnamon, nutmeg, ginger, and turmeric
  • Maple syrup or honey
  • Sea salt

Pumpkin Turmeric Latte

A warm fall latte made with pumpkin spice and turmeric.

Course Drinks
Servings 1
Author Meghan

Ingredients

  • 1 – 1/4 cup unsweetened almond milk or milk of choice (a mugful)
  • 3 tbsp plain pumpkin puree
  • 2-3 tsp maple syrup or honey (to desired sweetness)
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp ginger
  • 1/8 tsp turmeric
  • pinch sea salt

Instructions

  1. All all ingredients to pot and whisk until hot. If you have a milk frother, you can use it to froth the latte.

If you give this recipe a try, leave a comment and rating below! And don’t forget to tag me in your Pumpkin Turmeric Latte photos on Instagram.

Other recipes you might like:

by Meghan Livingstone

Note: this post may contain affiliate links. Learn more here.

You might also like…

Hearty Lentil & Veggie Spaghetti Sauce

Hearty Lentil & Veggie Spaghetti Sauce

This Hearty Lentil & Veggie Spaghetti Sauce makes a great alternative to a meat-based pasta, using chunky mushrooms, vegetables and protein-packed lentils. We love spaghetti in our house! We also love making vegetarian dishes a couple times a week and this lentil...

Making Peace with My C-Section

Making Peace with My C-Section

There can be a lot of emotions with an unexpected birth experience. This is how I've worked toward making peace with my c-section. My daughter Sadie turns 1 in a little over a month. It’s hard to believe that it’s already been nearly a year since she was born! For...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Meghan Livingstone, CNP

Hi, I’m Meghan. I’m a Certified Holistic Nutritionist, blogger, and YouTuber with a passion for healthy, simple living. I’m here to inspire you to listen to your body, eat wholesomely, and create a fulfilling life.