Learn how to make a Pumpkin Turmeric Latte at home. Easy, delicious, and the perfect drink to warm you up.
We went to Starbucks a few days ago and I usually order a matcha latte, but I thought I’d switch things up and try none other than the famous pumpkin spice latte. Except I wanted it without coffee. So they made me a “pumpkin creme”. Basically just frothed almond milk with their pumpkin spice added.
It was good — but I couldn’t help but think about how I could probably make something similar myself.
Enter the Pumpkin Turmeric Latte. A frothy, cozy homemade pumpkin spice bevvy that’s perfect if you’ve been wanting to switch up your morning drink. This is made without coffee (since I’m not a coffee drinker) but feel free to add some espresso to it if that’s your thing.
All you need for this recipe is:
- Almond milk or milk of choice, unsweetened
- Pumpkin puree
- Spices: cinnamon, nutmeg, ginger, and turmeric
- Maple syrup or honey
- Sea salt
Pumpkin Turmeric Latte
A warm fall latte made with pumpkin spice and turmeric.
- 1 – 1/4 cup unsweetened almond milk or milk of choice (a mugful)
- 3 tbsp plain pumpkin puree
- 2-3 tsp maple syrup or honey (to desired sweetness)
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ginger
- 1/8 tsp turmeric
- pinch sea salt
All all ingredients to pot and whisk until hot. If you have a milk frother, you can use it to froth the latte.
If you give this recipe a try, leave a comment and rating below! And don’t forget to tag me in your Pumpkin Turmeric Latte photos on Instagram.
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