This has become one of our favourite meals to make. It’s easy, quick, flavourful, and only requires a few simple ingredients. Enjoy this recipe on a weeknight or weekend with a glass of wine.

Sean and I have been enjoying this gnocchi dinner recipe for months now. I can’t remember what inspired me to create it, but let me tell you, it’s really tasty and satisfying, considering it’s only made with a few ingredients. I’m a fan of simple meals!

It wasn’t until sometime last year that I had potato gnocchi for the first time. I enjoyed it so much that I whipped up my own homemade batch. If you don’t know what it is, it’s basically a potato and flour mixture that you form into little dough chunks. It’s often made with wheat flour although you can make it gluten-free with rice flour, which is why I use for my homemade recipe. They’re soft and delicious with all kinds of sauces (pesto, tomato, etc.) or just simple with lemon, garlic, and olive oil like today’s recipe.

For this recipe, you’ll need:

• Chicken breast
• Potato gnocchi (you can use homemade gnocchi or store-bought. I often like to have a package on-hand for easy dinners like this one. The brand I like is Vita Sana which is gluten-free).
• Broccoli (feel free to use other vegetables if you’d like, such as asparagus or zucchini)
• Garlic
• Olive oil
• Lemon
• Salt and pepper

Leave me a comment below if you give this recipe a try!